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TRUFFLE SOMMELIER

“I always find the right solution to make a great impression with Truffle”

Servizi

I am Daniele Violoni, an expert and professional in the world of white and black truffle. My expertise ranges from truffle cuisine culture to dining service, from sensory analysis to tasting, and from the knowledgeable pairing of truffles with food and wine.

White truffle, fine black truffle, fresh truffle… whatever your desire, as Truffle Sommelier, I will guide you in selection, pairing in truffle cuisine recipes, and service, taking into account seasonality, availability, and market price.

Whatever your budget, the Lord will find the right solution to make a great impression with Truffle!

Qualsiasi sia il tuo budget, il Lord saprà trovare la giusta soluzione per
fare sempre bella figura con il Tartufo!

What a Truffle Sommelier does

Sensory Analysis

As a truffle sommelier, I have a trained nose and in-depth knowledge of the organoleptic characteristics of different truffle species. Through the analysis of the precious underground fungus, I can identify its type, quality, and value, both to detect any defects and to establish its evaluation in relation to the market.

Truffle pairing in cuisine

One of my responsibilities as a truffle sommelier is to create dishes that harmonise with the specific characteristics of each truffle. This requires detailed knowledge of cooking and food. The activity also extends to wine pairings in truffle recipes, for a complete gastronomic experience.

Selection of the best product

As a truffle sommelier, I am responsible for selecting, purchasing, and managing truffles for a specific event, for a restaurant, or for an organisation. I identify the right truffle based on the period, seasonality, origin from suitable areas, and economic evaluation, in order to forecast the food cost.

Training and Consulting

As a truffle sommelier, I offer training to both professionals, such as chefs or members of kitchen or dining staff, and to clients, gourmets, or enthusiasts.
In other cases, professional staff training becomes a specific consultancy related to truffles in the menu, use in cooking, or organising tastings or Experiences.

Truffle Services

During the event, as a truffle sommelier, I take care of presentation and service, creating interaction with guests, sharing engaging anecdotes and curiosities. I present the truffle in a patented refrigerated display and serve it in white gloves with the dramatic table-side slicing to create an unforgettable moment.

Promotion and marketing

As a truffle sommelier, I am often involved in public events, fairs, festivals, tastings, charity initiatives, and media and social content. I collaborate with suppliers, producers, schools, academies, and institutions to promote truffle culture, describing it not only in technical terms but also poetically.

Event organization

Prestigious locations, starred chefs, restaurateurs, and organisers of exclusive events love involving me in creating bespoke concepts and formats that are difficult to replicate without the input of the Truffle Sommelier.

From grand galas to corporate dinners; from wedding receptions to themed evenings; from menu creation to vertical and horizontal truffle tastings, sometimes even beyond imagination…

SERVIZI

TRUFFLE SOMMELIER

“I always find the right solution to make a great impression with Truffle”

Qualsiasi sia il tuo budget, il Lord saprà trovare la giusta soluzione per
fare sempre bella figura con il Tartufo!

What a Truffle Sommelier does

Event organization

Contact me to make the most of the Truffle

Contact Daniele Violoni, The Lord of Truffle

TRUFFLE SOMMELIER

“I always find the right solution to make a great impression with Truffle”

Qualsiasi sia il tuo budget, il Lord saprà trovare la giusta soluzione per fare sempre bella figura con il Tartufo!

What a Truffle Sommelier does

Event organization

Contact me to make the most of the Truffle

Contact Daniele Violoni, The Lord of Truffle

Qualsiasi sia il tuo budget, il Lord saprà trovare la giusta soluzione per
fare sempre bella figura con il Tartufo!